Employer: Auguste Escoffier School of Culinary Arts

Auguste Escoffier School of Culinary Arts is a leading accredited provider of online and campus-based culinary training and education. The school’s professional programs offer the proven combination of a classic and contemporary approach to modern industry skills training as well as a sustainability-centered and business-focused curriculum. Professional programs in Culinary Arts and Pastry Arts are available online and at ground campuses in Austin, Texas, and Boulder, Colorado. Escoffier also offers enthusiast training online and on ground. If you’re looking for a dynamic, fast-paced growth opportunity, we’d like to hear from you.

GENERAL SUMMARY

The Placement Coordinator is responsible for ensuring graduate employment documentation and process is completed according to the timelines of the Career Services Department. The coordinator will be responsible for tracking and documenting all placements according to policies and processes of Escoffier and all stakeholders. They will be responsible for adhering to all state, federal, and accreditors guidelines.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Requirements

KNOWLEDGE, SKILLS AND ABILITIES

PHYSICAL DEMANDS

Nature of work requires an ability to operate standard business equipment. Siting for long periods of time; up to 8 hours of computer and/or phone work daily.

WORKING CONDITIONS

Majority of work is performed in a general office environment.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are require of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

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